Foods High in Sodium (1701st - 1720th) (per 100 g edible portion)

• Broad bean (immature beans, raw)
  
  1 mg
• Zucchini (fruit, raw)
  
  1 mg
• Zuiki (fresh zuiki, boiled)
  
  1 mg
• Zuiki (fresh zuiki, raw)
  
  1 mg
• Oriental pickling melon (fruit, raw)
  
  1 mg
• Yard bean (immature pods, boiled)
  
  1 mg
• Yard bean (immature pods, raw)
  
  1 mg
• Perilla (seeds, raw)
  
  1 mg
• Perilla (leaves, raw)
  
  1 mg
• Sweet pepper (fruit, raw)
  
  1 mg
• Winged bean (immature pods, raw)
  
  1 mg
• Kogomi (spears, raw)
  
  1 mg
• Cucumber (fruit, raw)
  
  1 mg
• Chrysanthemum (petals, boiled)
  
  1 mg
• Kanpyo (boiled)
  
  1 mg
• Spaghetti squash (fruit, raw)
  
  1 mg
• Pumpkin, Western (fruit, boiled)
  
  1 mg
• Pumpkin, Western (fruit, raw)
  
  1 mg
• Pumpkin, Japan (fruit, boiled)
  
  1 mg
• Pumpkin, Japan (fruit, raw)
  
  1 mg