Foods High in Sodium (1661st - 1680th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  1 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  1 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  1 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  1 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  1 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  1 mg
• Acerola (10% fruit juice beverage)
  
  1 mg
• Bracken (young shoots, raw)
  
  1 mg
• Turfed stone leek (leaves, boiled)
  
  1 mg
• Turfed stone leek (leaves, raw)
  
  1 mg
• Rhubarb (petiole, boiled)
  
  1 mg
• Rhubarb (petiole, raw)
  
  1 mg
• Peanut (immature beans, raw)
  
  1 mg
• Lily bulb (bulb, boiled)
  
  1 mg
• Lily bulb (bulb, raw)
  
  1 mg
• Tossa jute (stems and leaves, raw)
  
  1 mg
• Soybean sprout (boiled)
  
  1 mg
• Myoga (spike, raw)
  
  1 mg
• Horseradish (rhizome, raw)
  
  1 mg
• Sponge gourd (immature fruit, boiled)
  
  1 mg