Foods High in Sodium (1301st - 1320th) (per 100 g edible portion)

• Sakekasu
  
  5 mg
• Fortified wine
  
  5 mg
• Shiro-zake
  
  5 mg
• Jelly (wine)
  
  5 mg
• Jelly (coffee)
  
  5 mg
• Imo-karinto
  
  5 mg
• Chatsu
  
  5 mg
• Suizenji-nori (dried, soaked in water)
  
  5 mg
• Hatakeshimeji (raw)
  
  5 mg
• Yuzu (peel, raw)
  
  5 mg
• Papaya (unripe, raw)
  
  5 mg
• Passion fruit (juice, fresh)
  
  5 mg
• Brussels sprout (head, boiled)
  
  5 mg
• Brussels sprout (head, raw)
  
  5 mg
• Ne-mitsuba (leaves, raw)
  
  5 mg
• Chinese cabbage (head, boiled)
  
  5 mg
• Summer cypress seed (seeds, boiled)
  
  5 mg
• New Zealand spinach (stems and leaves, raw)
  
  5 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  5 mg
• Ha-shoga (rhizome, raw)
  
  5 mg