Foods High in Sodium (1181st - 1200th) (per 100 g edible portion)

• Daikon, Japanese radish (root with skin, boiled)
  
  14 mg
• Komatsuna (leaves, boiled)
  
  14 mg
• Chrysanthemum (kikunori)
  
  14 mg
• Thyme (ground)
  
  13 mg
• Sherbet
  
  13 mg
• Swine, Offal (small intestine, boiled)
  
  13 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  13 mg
• Pummelo (candied peel)
  
  13 mg
• Yuba (dried type)
  
  13 mg
• Soybean, Tofu (momen-tofu)
  
  13 mg
• Harusame, Starch noodles, Harusame (dried, raw)
  
  13 mg
• Sweet potatoe (tuberous root, baked)
  
  13 mg
• Rice vinegar
  
  12 mg
• Coconut (coconut milk)
  
  12 mg
• Grape (raisins)
  
  12 mg
• Strawberry (jam, lightly sweetened)
  
  12 mg
• Bai cai (leaves, raw)
  
  12 mg
• Kintoki (root without skin, raw)
  
  12 mg
• Rape (stems and leaves, raw)
  
  12 mg
• Nagasaki-hakusai (leaves, boiled)
  
  12 mg