Foods High in Sodium (1121st - 1140th) (per 100 g edible portion)

• Tsumamina (leaves, raw)
  
  22 mg
• Osaka-shirona (leaves, raw)
  
  22 mg
• Kushi-dango (adzuki bean paste)
  
  21 mg
• Swine, Offal (large intestine, boiled)
  
  21 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  21 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  21 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  21 mg
• Carrot, regular (root without skin, boiled)
  
  21 mg
• Nagasaki-hakusai (leaves, raw)
  
  21 mg
• Artichoke (flower bud, raw)
  
  21 mg
• Chicken, pork and vegetable extract
  
  20 mg
• Katsuo-bushi extract
  
  20 mg
• Milk beverage (fruit flavored)
  
  20 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  20 mg
• Ego-nori (okyuto)
  
  20 mg
• Broccoli (inflorescence, raw)
  
  20 mg
• Carrot, regular (root with skin, boiled)
  
  20 mg
• Osaka-shirona (leaves, boiled)
  
  20 mg
• White yam (tuberous root, raw)
  
  20 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  19 mg