Foods High in Sodium (701st - 720th) (per 100 g edible portion)

• Pink salmon (baked)
  
  85 mg
• Devil stinger (raw)
  
  85 mg
• Japanese anchovy (raw)
  
  85 mg
• Golden-thread (raw)
  
  85 mg
• Kawa-nori (dried)
  
  85 mg
• Somen and Hiyamugi (dry form, boiled)
  
  85 mg
• Yokan (mushi-yokan)
  
  83 mg
• Purple puffer (raw)
  
  83 mg
• With ovary (boiled)
  
  83 mg
• Japanese dace (raw)
  
  83 mg
• Short cake
  
  82 mg
• Chum salmon (baked)
  
  82 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  81 mg
• Atka mackerel (raw)
  
  81 mg
• Japanese seaperch (raw)
  
  81 mg
• Frigate mackerel (raw)
  
  81 mg
• Pacific Ocean perch (raw)
  
  81 mg
• Ice cream (high fat)
  
  80 mg
• Hen's egg (yolk, dried)
  
  80 mg
• Sparrow (meat, with bone and skin, raw)
  
  80 mg