Foods High in Sodium (41st - 60th) (per 100 g edible portion)
- Sea lettuce (dried)
- Instant miso (paste type)
- Sakura shrimp (niboshi)
- Green laver (dried)
- Worcester sauce (common type)
- Sea urchin (tsubu-uni)
- Skipjack, Processed product (kezuri-bushi tsukudani)
- Wakame Stipe and center vein (blanched and salted,desalted)
- Mume, Japanese apricot (umebishio)
- Mitsuishi-konbu (dried)
- Naga-konbu (dried)
- Gagome-konbu (dried)
- Mume, Japanese apricot (umeboshi, pickles, seasoned)
- Mustard (paste)
- Japanese style dressing
- Abalone (steamed and dried)
- Short-necked clam (tsukudani)
- Tsukudani
- Corn cream soup (powdered)
- Sea urchin (neri-uni)