Foods High in Sodium (521st - 540th) (per 100 g edible portion)

• Soybean, Canned in water
  
  210 mg
• Udon (dry form, boiled)
  
  210 mg
• Russian cake
  
  200 mg
• Flying squid (raw)
  
  200 mg
• Oriental shrimp (raw)
  
  200 mg
• Tiger prawn (cultured, boiled)
  
  200 mg
• Pond smelt (raw)
  
  200 mg
• Onigiri
  
  200 mg
• Dried Okinawa noodles (dry form, boiled)
  
  200 mg
• Tomato paste
  
  190 mg
• Cornet with chocolate cream
  
  190 mg
• Japanese argentine (raw)
  
  190 mg
• Halfbeak (raw)
  
  190 mg
• Butterfish (raw)
  
  190 mg
• Japanese sand lance (raw)
  
  190 mg
• Macadamia nut (roasted and salted)
  
  190 mg
• Soybean, Ganmodoki
  
  190 mg
• Fu, Gluten products (baked type, ita-fu)
  
  190 mg
• Beef and vegetables extract
  
  180 mg
• Hen's egg (white, raw)
  
  180 mg