Foods High in Sodium (501st - 520th) (per 100 g edible portion)

• Yubeshi
  
  230 mg
• Common octopus (boiled)
  
  230 mg
• Chum salmon (canned in brine)
  
  230 mg
• Tomatoes Canned products (juice)
  
  230 mg
• Wheat gluten (paste type)
  
  230 mg
• Biscuit (soft)
  
  220 mg
• Whipping cream (vegetable fat)
  
  220 mg
• Sea urchin (raw gonads)
  
  220 mg
• Horsehair crab (raw)
  
  220 mg
• Ivory shell (raw)
  
  220 mg
• Southern blue whiting (raw)
  
  220 mg
• Atlantic horse mackerel (baked)
  
  220 mg
• Mukade-nori (salted, desalted)
  
  220 mg
• Cashew nut (oil-roasted and salted)
  
  220 mg
• Japanese quail's egg (boiled and canned in brine)
  
  210 mg
• Swordtip squid (raw)
  
  210 mg
• Tuna, Canned product (flaked light meat in brine)
  
  210 mg
• Blue shark (raw)
  
  210 mg
• Black scraper (raw)
  
  210 mg
• Sweet corn, Canned product (whole kernel style)
  
  210 mg