Foods High in Sodium (181st - 200th) (per 100 g edible portion)

• Chum salmon (aramaki raw)
  
  1200 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  1200 mg
• Ginger (pickles, sweetened)
  
  1200 mg
• Process cheese
  
  1100 mg
• Swine, Sausage (semi-dry)
  
  1100 mg
• Swine, Ham (uncooked ham, fresh)
  
  1100 mg
• Swine, Ham (boneless)
  
  1100 mg
• Squid, Processed product (kiriika-ameni)
  
  1100 mg
• Mirinboshi (anchovy)
  
  1100 mg
• Mezashi (raw)
  
  1100 mg
• Hinona (pickles, sweetened)
  
  1100 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  1100 mg
• Barley, Noodles (dry form, raw)
  
  1100 mg
• Cheese spread
  
  1000 mg
• Swine, Ham (chopped)
  
  1000 mg
• Swine, Ham (loin)
  
  1000 mg
• Fish paste product (mushi-kamaboko)
  
  1000 mg
• Wasabi (wasabi-zuke)
  
  1000 mg
• Mizukakena (salted pickles)
  
  1000 mg
• Pickle (sour type)
  
  1000 mg