Foods High in Sodium (161st - 180th) (per 100 g edible portion)

• Pacific herring (ovary, dried)
  
  1400 mg
• Pacific saury (mirinboshi)
  
  1400 mg
• Mezashi (baked)
  
  1400 mg
• Hijiki (boiled and dried)
  
  1400 mg
• Olive (pickles, green olives)
  
  1400 mg
• Chayote (salted pickles)
  
  1400 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  1400 mg
• Soy protein (structured type)
  
  1400 mg
• Tomato ketchup
  
  1300 mg
• Mentsuyu (straight)
  
  1300 mg
• Hen's egg (white, dried)
  
  1300 mg
• Sea squirt (raw)
  
  1300 mg
• Crucian carp (kanroni)
  
  1300 mg
• Matsumo (dried)
  
  1300 mg
• Soy protein (isolated type)
  
  1300 mg
• Mustard (prepared mustard)
  
  1200 mg
• French dressing
  
  1200 mg
• Tomato chili sauce
  
  1200 mg
• Firefly squid (tsukudani)
  
  1200 mg
• Sakura shrimp (dried)
  
  1200 mg