Sodium Content of Foods
(Initial C) (1 - 10)
51 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
72 mg
(per 1700 g edible portion)
Cabbage (head, raw)
2 mg
(per 18 g edible portion)
Candy sugar molasse
-
(per 30 g edible portion)
Carambola (raw)
28 mg
(per 25 g edible portion)
Caramel
29 mg
(per 150 g edible portion)
Carrot, regular (juice, canned)
6 mg
(per 10 g edible portion)
Carrot, regular (root, frozen)
26 mg
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
30 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
27 mg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
<
1
…
22
>
