Sodium Content of Foods
(951 - 960)
0 mg
(per 2 g edible portion)
Pepper (white, ground)
1 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
6 mg
(per 150 g edible portion)
Clear soft drink
4 mg
(per 100 g edible portion)
Vermouth (dry type)
4 mg
(per 100 g edible portion)
Vermouth (sweet type)
4 mg
(per 100 g edible portion)
Peppermint
4 mg
(per 100 g edible portion)
Umeshu
4 mg
(per 100 g edible portion)
Brandy
5 mg
(per 120 g edible portion)
Wine (rose)
7 mg
(per 180 g edible portion)
Beer (stout)
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