Sodium Content of Foods
(931 - 940)
2 mg
(per 30 g edible portion)
Imo-karinto
1 mg
(per 25 g edible portion)
Chatsu
3 mg
(per 80 g edible portion)
Hatakeshimeji (raw)
2 mg
(per 100 g edible portion)
Yuzu (peel, raw)
19 mg
(per 515 g edible portion)
Papaya (unripe, raw)
3 mg
(per 54 g edible portion)
Brussels sprout (head, boiled)
3 mg
(per 54 g edible portion)
Brussels sprout (head, raw)
95 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
1 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
1 mg
(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
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