Sodium Content of Foods
(921 - 930)
2 mg
(per 42 g edible portion)
Red pepper (fruit, raw)
1 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
2 mg
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
5 mg
(per 110 g edible portion)
Ginger (rhizome, raw)
8 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
-
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
3 mg
(per 65 g edible portion)
Sakekasu
6 mg
(per 120 g edible portion)
Fortified wine
5 mg
(per 90 g edible portion)
Jelly (wine)
5 mg
(per 90 g edible portion)
Jelly (coffee)
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