Sodium Content of Foods
(901 - 910)
1 mg
(per 20 g edible portion)
Honey
1 mg
(per 9 g edible portion)
Soft sugar (yellow)
2 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
1 mg
(per 15 g edible portion)
Grain vinegar
-
(per 3 g edible portion)
Maccha
2 mg
(per 28 g edible portion)
Common mushroom (boiled)
1 mg
(per 10 g edible portion)
Common mushroom (raw)
-
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
9 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
13 mg
(per 400 g edible portion)
Melon (open culture, raw)
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