Sodium Content of Foods
(891 - 900)
6 mg
(per 90 g edible portion)
Jelly (orange)
1 mg
(per 21 g edible portion)
Apple (jam)
15 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
11 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
11 mg
(per 234 g edible portion)
Avocado (raw)
1 mg
(per 10 g edible portion)
Alfalfa sprout (raw)
13 mg
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
6 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
1 mg
(per 12 g edible portion)
Japanese chestnut (kanroni)
28 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
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