Sodium Content of Foods
(881 - 890)
2 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
2 mg
(per 30 g edible portion)
Karinto (brown sugar)
12 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
8 mg
(per 100 g edible portion)
Fig (canned in heavy syrup)
4 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
1 mg
(per 12 g edible portion)
Radish (root, raw)
3 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
53 mg
(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
26 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
1 mg
(per 15 g edible portion)
Marshmallow
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