Sodium Content of Foods
(871 - 880)
2 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
3 mg
(per 30 g edible portion)
Fig (dried)
-
(per 5 g edible portion)
Water pepper sprout (raw)
2 mg
(per 25 g edible portion)
Parsley (leaves, raw)
5 mg
(per 55 g edible portion)
Kuki-ninniku (scape, raw)
5 mg
(per 55 g edible portion)
Garlic (bulb, raw)
39 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
8 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
5 mg
(per 60 g edible portion)
Shandong cai (leaves, boiled)
5 mg
(per 60 g edible portion)
Shandong cai (leaves, raw)
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