Sodium Content of Foods
(851 - 860)
11 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
1 mg
(per 8 g edible portion)
Unsalted butter
2 mg
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
40 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
31 mg
(per 350 g edible portion)
Red chicory (leaves, raw)
24 mg
(per 215 g edible portion)
Edible burdock (root, boiled)
1 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
3 mg
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
-
(per 2 g edible portion)
Japanese pepper (ground)
2 mg
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
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