Sodium Content of Foods
(841 - 850)
2 mg
(per 15 g edible portion)
Rice vinegar
1 mg
(per 12 g edible portion)
Grape (raisins)
2 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
41 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
22 mg
(per 180 g edible portion)
Rape (stems and leaves, raw)
144 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
6 mg
(per 265 g edible portion)
Artichoke (flower bud, boiled)
43 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
1 mg
(per 5 g edible portion)
Gyokuro (tea)
17 mg
(per 150 g edible portion)
Synthetic Sake
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