Sodium Content of Foods
(831 - 840)
20 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
1 mg
(per 5 g edible portion)
Chrysanthemum (kikunori)
-
(per 2 g edible portion)
Thyme (ground)
7 mg
(per 55 g edible portion)
Sherbet
4 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
11 mg
(per 83 g edible portion)
Pummelo (candied peel)
1 mg
(per 4 g edible portion)
Yuba (dried type)
52 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
4 mg
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
28 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
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