Sodium Content of Foods
(821 - 830)
3 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
23 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
1 mg
(per 5 g edible portion)
Apricot (dried)
31 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
15 mg
(per 100 g edible portion)
Mini-kyarotto (root, raw)
20 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
21 mg
(per 140 g edible portion)
Turnip (leaves, raw)
1 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
41 mg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
168 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
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