Sodium Content of Foods
(801 - 810)
205 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
5 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
-
(per 2 g edible portion)
Garlic (garlic powder)
3 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
27 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
7 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
4 mg
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
35 mg
(per 215 g edible portion)
Edible burdock (root, raw)
6 mg
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
3 mg
(per 18 g edible portion)
Konjac (fine powder)
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