Sodium Content of Foods
(791 - 800)
14 mg
(per 265 g edible portion)
Artichoke (flower bud, raw)
20 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
20 mg
(per 100 g edible portion)
Katsuo-bushi extract
30 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
8 mg
(per 40 g edible portion)
Ego-nori (okyuto)
29 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
26 mg
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
49 mg
(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
6 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
29 mg
(per 150 g edible portion)
Carrot, regular (juice, canned)
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