Sodium Content of Foods
(771 - 780)
13 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
29 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
5 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
7 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
13 mg
(per 80 g edible portion)
Wasabi (rhizome, raw)
39 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
30 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
1 mg
(per 5 g edible portion)
Cinnamon (ground)
7 mg
(per 30 g edible portion)
Whipping cream (milk fat)
2 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
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