Sodium Content of Foods (761 - 770)

36 mg

(per 160 g edible portion)
Qing gin cai (leaves, boiled)
22 mg

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
22 mg

(per 120 g edible portion)
Celery (petiole, raw)
56 mg

(per 200 g edible portion)
Kyona (leaves, boiled)
41 mg

(per 150 g edible portion)
Cream (milk fat)
9 mg

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
16 mg

(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
15 mg

(per 60 g edible portion)
Qin cai (stems and leaves, raw)
14 mg

(per 50 g edible portion)
Brown sugar lump
8 mg

(per 30 g edible portion)
Manju (kuri-manju)

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