Sodium Content of Foods (741 - 750)

63 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
36 mg

(per 110 g edible portion)
Sakura-mochi (kansai style)
16 mg

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
-

(per 1 g edible portion)
Coffee (instant coffee)
65 mg

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
864 mg

(per 4500 g edible portion)
Yellowtail (mature, raw)
44 mg

(per 160 g edible portion)
Qing gin cai (leaves, raw)
1 mg

(per 2 g edible portion)
Ginger (dried, ground)
8 mg

(per 30 g edible portion)
Ha-ninjin (leaves, raw)
-

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)

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