Sodium Content of Foods
(711 - 720)
122 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
13 mg
(per 40 g edible portion)
Ha-daikon (leaves, raw)
1 mg
(per 2 g edible portion)
Curry powder
60 mg
(per 150 g edible portion)
Raw milk (holstein)
73 mg
(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
74 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
72 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
59 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
38 mg
(per 100 g edible portion)
Niboshi extract
7 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
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