Sodium Content of Foods
(691 - 700)
44 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
87 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
53 mg
(per 121 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
37 mg
(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
90 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
79 mg
(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
42 mg
(per 140 g edible portion)
Turnip (leaves, boiled)
17 mg
(per 40 g edible portion)
Ashitaba (stems and leaves, boiled)
53 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
40 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
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