Sodium Content of Foods
(61 - 70)
520 mg
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
50 mg
(per 2 g edible portion)
Chili powder
625 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
2125 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
72 mg
(per 3 g edible portion)
Wasabi (paste)
432 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
480 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
8081 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
1518 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
240 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
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