Sodium Content of Foods (651 - 660)

219 mg

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
223 mg

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
92 mg

(per 188 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
54 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
32 mg

(per 130 g edible portion)
Amago salmon (cultured, raw)
43 mg

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
9 mg

(per 18 g edible portion)
Hen's egg (yolk, raw)
48 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
34 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
84 mg

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)

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