Sodium Content of Foods
(601 - 610)
50 mg
(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
94 mg
(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
330 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
11 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
28 mg
(per 50 g edible portion)
Kashiwa-mochi
83 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
83 mg
(per 150 g edible portion)
Raw milk (jersey)
19 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
33 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
11 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
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50 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
