Sodium Content of Foods
(551 - 560)
86 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
59 mg
(per 90 g edible portion)
Spanish mackerel (raw)
293 mg
(per 450 g edible portion)
Amberjack (raw)
16 mg
(per 25 g edible portion)
Milk chocolate
165 mg
(per 430 g edible portion)
Flying fish (raw)
614 mg
(per 960 g edible portion)
Pink salmon (raw)
6 mg
(per 10 g edible portion)
Carrot, regular (root, frozen)
176 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
145 mg
(per 230 g edible portion)
Sponge cake
38 mg
(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
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