Sodium Content of Foods (541 - 550)

35 mg

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
140 mg

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
145 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
12 mg

(per 18 g edible portion)
Mirinfu-chomiryo
94 mg

(per 140 g edible portion)
Custard pudding
19 mg

(per 28 g edible portion)
Amanatto (kidney beans)
53 mg

(per 80 g edible portion)
Conger pike (raw)
1 mg

(per 2 g edible portion)
Pepper (black, ground)
78 mg

(per 120 g edible portion)
Ice cream (soft type)
53 mg

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)

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