Sodium Content of Foods
(531 - 540)
60 mg
(per 80 g edible portion)
Kintsuba
32 mg
(per 42 g edible portion)
Ice milk
32 mg
(per 96 g edible portion)
Black rockfish (raw)
8 mg
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
116 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
18 mg
(per 25 g edible portion)
Sable, shortbread
9 mg
(per 50 g edible portion)
Freshwater clam (raw)
50 mg
(per 170 g edible portion)
Yellow sea bream (raw)
106 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
40 mg
(per 55 g edible portion)
Sockeye salmon (baked)
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