Sodium Content of Foods
(511 - 520)
14 mg
(per 16 g edible portion)
Tomato puree
38 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
102 mg
(per 120 g edible portion)
Silver warehou (raw)
816 mg
(per 960 g edible portion)
Pink salmon (baked)
8 mg
(per 18 g edible portion)
Japanese anchovy (raw)
72 mg
(per 170 g edible portion)
Golden-thread (raw)
170 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
91 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
62 mg
(per 75 g edible portion)
Short cake
73 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
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