Sodium Content of Foods
(491 - 500)
45 mg
(per 45 g edible portion)
Custard cream puff
6 mg
(per 6 g edible portion)
Loach (boiled)
351 mg
(per 540 g edible portion)
Brown sole (boiled)
6 mg
(per 6 g edible portion)
Loach (raw)
29 mg
(per 30 g edible portion)
Okoshi
361 mg
(per 950 g edible portion)
Croaker (raw)
200 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
56 mg
(per 90 g edible portion)
Big-eye sardine (raw)
19 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
37 mg
(per 40 g edible portion)
White chocolate
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