Sodium Content of Foods
(481 - 490)
22 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
28 mg
(per 25 g edible portion)
Pacific cod (milt)
99 mg
(per 90 g edible portion)
Pacific cod (raw)
114 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
297 mg
(per 540 g edible portion)
Brown sole (raw)
231 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
11 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
45 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
22 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
13 mg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
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