Sodium Content of Foods
(461 - 470)
156 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
4 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
2 mg
(per 2 g edible portion)
Sage (ground)
96 mg
(per 80 g edible portion)
Dorayaki
36 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
56 mg
(per 47 g edible portion)
Adductor muscle (raw)
264 mg
(per 220 g edible portion)
Mackerel (boiled)
65 mg
(per 108 g edible portion)
Japanese whiting (raw)
108 mg
(per 150 g edible portion)
Barracuda (raw)
146 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
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