Sodium Content of Foods
(441 - 450)
22 mg
(per 16 g edible portion)
Evaporated whole milk
11 mg
(per 8 g edible portion)
Modified milk powder
75 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
75 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
70 mg
(per 50 g edible portion)
Pacific cod (baked)
77 mg
(per 100 g edible portion)
Sole (raw)
605 mg
(per 720 g edible portion)
Mackerel (raw)
126 mg
(per 90 g edible portion)
Croaker (baked)
14 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
8 mg
(per 6 g edible portion)
Boro (soba-boro)
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