Sodium Content of Foods
(401 - 410)
114 mg
(per 60 g edible portion)
Cornet with chocolate cream
34 mg
(per 30 g edible portion)
Halfbeak (raw)
19 mg
(per 10 g edible portion)
Japanese sand lance (raw)
38 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
380 mg
(per 200 g edible portion)
Soybean, Ganmodoki
10 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
180 mg
(per 100 g edible portion)
Beef and vegetables extract
65 mg
(per 36 g edible portion)
Hen's egg (white, raw)
47 mg
(per 65 g edible portion)
Sandfish (raw)
63 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
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