Sodium Content of Foods
(371 - 380)
325 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
375 mg
(per 150 g edible portion)
Cream (vegetable fat)
125 mg
(per 50 g edible portion)
Ocellated octopus (raw)
183 mg
(per 73 g edible portion)
Scallop (boiled)
375 mg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
23 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
192 mg
(per 80 g edible portion)
Butter cake
10 mg
(per 4 g edible portion)
Firefly squid (boiled)
508 mg
(per 470 g edible portion)
Snow crab (boiled)
302 mg
(per 315 g edible portion)
Horsehair crab (boiled)
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