Sodium Content of Foods
(351 - 360)
189 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
145 mg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
560 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
6 mg
(per 2 g edible portion)
Clove (ground)
280 mg
(per 100 g edible portion)
Bean jam bun
1904 mg
(per 800 g edible portion)
Common octopus (raw)
20 mg
(per 47 g edible portion)
Turban shell (baked)
224 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
127 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
22 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
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