Sodium Content of Foods
(341 - 350)
16 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
62 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
388 mg
(per 125 g edible portion)
Japanese common squid (boiled)
2207 mg
(per 1780 g edible portion)
King crab (boiled)
465 mg
(per 500 g edible portion)
Snow crab (raw)
150 mg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
428 mg
(per 190 g edible portion)
Japanese common squid (raw)
11 mg
(per 10 g edible portion)
Northern shrimp (raw)
75 mg
(per 25 g edible portion)
Bloody clam (raw)
580 mg
(per 200 g edible portion)
Stew (beef, retort-pouched)
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