Sodium Content of Foods
(321 - 330)
63 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
70 mg
(per 20 g edible portion)
Asparagus (canned in brine)
60 mg
(per 17 g edible portion)
Peanut (peanut butter)
25 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
35 mg
(per 10 g edible portion)
Bread crumbs (wet form)
170 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
197 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
112 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
1785 mg
(per 1750 g edible portion)
King crab (raw)
272 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
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