Sodium Content of Foods
(291 - 300)
26 mg
(per 6 g edible portion)
Whole milk powder
817 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
516 mg
(per 200 g edible portion)
Dried flounder
43 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
420 mg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
63 mg
(per 15 g edible portion)
Margarin (fat spread)
84 mg
(per 20 g edible portion)
Antarctic krill (raw)
84 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
410 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
60 mg
(per 15 g edible portion)
Potato chip (regular)
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