Sodium Content of Foods
(21 - 30)
270 mg
(per 6 g edible portion)
Oyster sauce extract
880 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
774 mg
(per 18 g edible portion)
Soybean-koji miso
215 mg
(per 5 g edible portion)
Kizami-konbu
6720 mg
(per 160 g edible portion)
Hash roux
10500 mg
(per 250 g edible portion)
Curry roux
756 mg
(per 18 g edible portion)
Barley-koji miso
5850 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
195 mg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
195 mg
(per 5 g edible portion)
Sea lettuce (dried)
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