Sodium Content of Foods
(241 - 250)
29 mg
(per 5 g edible portion)
Ginger (paste)
10150 mg
(per 1750 g edible portion)
King crab (canned in brine)
29 mg
(per 5 g edible portion)
Skimmed milk powder
342 mg
(per 60 g edible portion)
Fish paste product (tsumire)
182 mg
(per 32 g edible portion)
Abalone (canned in brine)
29 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
560 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
86 mg
(per 16 g edible portion)
Tomato sauce
56 mg
(per 26 g edible portion)
Mussel (raw)
864 mg
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
<
1
…
25
…
141
>
