The amount of Foods that contain 2200 mg of Sodium (11 - 20)

• 

  330 mg

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 6.7
• 

  1134 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 1.9
• 

  1026 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 2.1
• 

  1008 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 2.2
• 

  1120 mg

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 2
• 

  972 mg

  (per 18 g edible portion)

  Zha cai (pickles)
  × 2.3
• 

  918 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 2.4
• 

  765 mg

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 2.9
• 

  882 mg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 2.5
• 

  882 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 2.5